The Tokuyoshi restaurant, which after just 10 months from opening has starred a Michelin star, integrates and revisits Italian and Japanese cuisine, creating its own concept of "contaminated Italian cuisine", redefining the idea of meal and giving a strong vitality. This idea is the result of the chef Yoji Tokuyoshi's life experience, born in Japan and now living in Italy. The two cuisines meet and complement each other, always inspiring new culinary ideas.
Chef Yoji Tokuyoshi knows very well the typical Italian passion in the kitchen, the Michelin star proves it. He will enchant you with his unique creations and you will feel closer to Japan than you could ever have imagined eating Italian dishes.
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